![]() ![]() Roast for 45 minutes at 350☏ until just tender. Roast the squash – Place the acorn squash cut side up on a baking sheet. ![]() Prepare the squash – Drizzle olive oil over the inside of each half of the acorn squash.Like any other hard squash, you’ll need to cut it in half lengthwise and scoop out the seeds before using it. They’re usually green in color with an orange or yellowish blush. Olive oil – Olive oil seeps into the squash as it roasts, making it extra soft, rich, and delicious.Īcorn squash is a hard squash shaped much like its namesake, the acorn.Onion – Onion creates a strong base of savory flavor with a hint of sweetness.Garlic – Fresh garlic adds savory, garlicky goodness to the Italian sausage.Sage – Sage offers a hearty, savory herbal flavor.Thyme – This warming herb gives a touch of home-cooked flavor.Mozzarella cheese – Melty mozzarella adds a creamy richness that takes it over the top.Parmesan cheese – That sharp parmesan flavor makes every recipe better.They also add color and a pleasing chewy texture. Dried cranberries – Tart, sweet cranberries give a nice flavor contrast to the savory ingredients.Toasted walnuts – These roasted nuts add a satisfying crunch and nutty taste.Quinoa – Light, fluffy quinoa packs in extra nutrition.Italian sausage – Spicy Italian sausage adds a hearty texture and bold flavor.Acorn squash – Buttery, sweet acorn squash is the perfect base for this recipe.Roast and fill the squash a day in advance, then bake it when you’re ready for an easy dinner. From the spicy, savory sausage to the sweet squash and tart cranberries, your taste buds will be dancing. A perfect balance of savory and sweet.Starchy squash, a hearty sausage, and cheese fill you up and warm your bones. With quinoa, sausage, and walnuts, this dish is loaded with nutrition. ![]()
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